Matt Bone
Written By Team StarChefs
Hatchet Hall | Los Angeles | August 2016
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbee23a7-09ea-43c9-a2ba-740fa556b977/HatchettHall-1.jpg)
FEATURED COCKTAILS
Firing Squad: Mezcal, Lemon, Pomegranate, Chocolate Bitters, and Sparkling Wine
Jim's Cup No. 38: Old Grand-Dad Bourbon, Pimm's, Peaches, Basil, Lemon Honey, Sparkling Water, and Mint
Bobby Burns: Alexander Murray Single Malt, Alessio di Torino Rosso, Benedictine, and Orange Zest
Bushwick Blues: Oloroso Sherry, Amaro Meletti, Clear Creek Pear Brandy, Hamilton's Demerara Rum, and Lemon Twist
Tableside Martini:Gin, Dolin Dry, Orange Bitters, Bottarga, and Beausoleil Oyster
Photography by Caroline Hatchett
Similar Galleries