Michael Simmons
Cafe Marie-Jeanne | Chicago | March 2018
FEATURED DISHES
Smoked, Cured & Pickled Fishies: Pastrami Smoked Salmon Head, Gravlax, Creamed Herring, Boquerones, Smoked Trout, and Caviar Toast with Crème Fraîche
Sautéed Calf Brains, Capers, Brioche, Lemon Zest, and Sea Salt
Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes
Chicago Style Lobster Roll: Smoked Lobster, Coriander, Neon Relish, Tomato, Onion, Poppy Seed Roll
Duck Frites: Smoked Peking Duck, Foie Gras, Duck Gravy, and French Fries
Photography by Caroline Hatchett
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