Monica Casillas-Rios

BARTENDER
Written By Team StarChefs

Elske | Chicago | April 2024

FEATURED COCKTAILS


Matsutake Mushroom-Infused Esker Gin, Velvet Falernum, Simple Syrup, Egg White, Lemon, Sarsaparilla Bitters

Coconut Oil-Washed Denizen Rum, Apologue Saffron Liqueur, Lime Leaf-Black Pepper Syrup

Elske Martini: Vodka, Dill-Cucumber-Infused Dolin Blanc, Salers

Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine


PHOTOS: WILL BLUNT

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