Nicole Hakli

Momofuku Ssäm Bar | New York | September 2018

FEATURED PAIRINGS


Shrimp Toast: Thai Shrimp Farce, Sourdough, Avocado Mayonnaise, and Pickled Peppers paired with Riesling, Blauschiefer Trocken, Stein, Mosel, Germany, 2016

Curly Fried Corn, Burnt Eggplant Purée, Ricotta, and Pasilla Chile Oil paired with Chardonnay, Athenais de Beru “Deci Dela,” Chablis, Burgundy, France, 2016

Skate Wing Roasted in Banana Leaf with Belachan and Pickled Shallots paired with Gamay, Paul-Herni Thillardon, Chenas, Beaujolais, France, 2016

Coconut Pie: Coconut Cookie Crust, Coconut Custard, Dried Coconut Powder, Whipped Coconut Cream paired with Palomino, Bodegas Dios Baco, Amontillado Sherry, Jerez, Andaluica, Spain, NV


Photography by Caroline Hatchett



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