Pan Bagnat: Iggy’s Bread, Tuna, Brown Butter Mayonnaise, Castelvetrano, Tomato, Cucumber
Artichoke Risotto, Garlic Cream, Tomato, Breadcrumbs, Lemon
Roasted Crescent Duck, Braised White Beans, Sage Gremolata, Sauce Apicius, Candied Cara Cara Orange, Breadcrumbs
Mint Panna Cotta, Chocolate Ganache, Candied Fig, Vanilla Tuile, Pistachio
Photography by Will Blunt