Rachel De Jong
Written By Nicole Borden
Cou Cou Rachou | Charlottesville, VA | January 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3dc5354-0c91-49c9-ab0a-07afe127d5e7/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+19.jpg)
Featured Dishes
Canelles: Milk, Sugar, Vanilla Bean, Orange Zest, and Butter
French Onion Croissant: Caramelized Onion, Thyme, Bay Leaf, and Round Bale Sheep’s Cheese
Chocolate Croissant
Sesame Spelt Batard
Photography by Will Blunt
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