Dustin Cutright
Written By Nicole Borden
The Graduate Richmond | Richmond, VA | January 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcdc378c-03a5-4b0f-adf9-88e72ec56a99/starchefs-dustin-curtright-11.jpg)
FEATURED DISHES
Meat and Cheese Plate: Cheddar, Prosciutto, Pepperoni, Brie, Virginia Country Ham, Crackers, Pimento Cheese, Red Bell Pepper, Cherry Tomatoes, and Basil
Vegetable Egg Rolls: Red Cabbage, Red Bell Pepper, Cilantro, Ginger, Garlic, Mushrooms, Carrots and Sweet Chile Sauce
Cajun-spiced Shrimp Tacos, Tequila-pickled Onions, Micro Cilantro, Crema, and Lime
Smash Burger, American Cheese, Lettuce, Pickles, Toasted Brioche Bun, and Cajun-spiced Fries
Photography by Will Blunt
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