Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel
Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita
Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives
Slow-roasted Suckling Pig, Nixtamalized Butternut Squash, Pickled Almonds, and Pumpkin Seed Horchata
Photography by Ania Cywińska