Colin McClimans

CHEF
Written By Nicole Borden

Nina May | Washington, D.C. | December 2021

Featured Dishes


Pork and Oyster Muddy Bags, XO Sauce, XO Aïoli, Toasted Cashews, Shaved Scallion, and Cilantro

Smoked Eggplant Agnolotti, Bean Conserva, Onion Mustard, Royal Trumpet Mushroom, Parmesan, and Shiso

Honey-and-Fennel-glazed Duck Breast, Roasted Chestnuts, House-cured Bacon, and Sautéed Napa Cabbage, and Bacon

Charred Black-Garlic-marinated Skate Wing, Sweet Potato Purée, Crispy Brussels Sprouts, Shallot Agrodolce


Photography by Ania Cywińska

Nicole Borden
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