Ricardo Valdes
El Xolo | Seattle | August 2019
Featured Dishes
Nachos: Tecate Beer Cheese Sauce, Smoked 16-hour Brisket, Creme Fraiche, Pickled Chiles, Guacamole, Cotija Cheese, Chips
Tacos (L to R): Governador: Cheese Crisp, Tuna Salad, Pickled Chiles; Smoked Brisket, Avocado Salsa, Pickled Fennel; Griddled Mushroom, Cactus, Pea Shoots, Onions, Avocado Salsa; Cochinita Pibil: Achiote-braised Pork Shoulder, Habanero Salsa, Pickled Red Onion; Chicken Tinga: Braised Chicken, Salsa Roja, Cilantro, Onion
Albacore Tostadas: Seared Albacore, Morita Chile Aioli, Avocado, Chile de Arbol Salsa, Lime
Chicken Mole, Pea Greens Salad, Charred Garlic Scapes, Pickled Cherries, Mint, Wild Mushrooms, Pepitas
Churros, Lime Zest, Dark Chocolate
Photography by Jaclyn Warren
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