Robert Rubba
Oyster Oyster | Washington D.C. | January 2022
FEATURED DISHES
Celery Root, Pickled Kohlrabi, Roasted Maitake, Herby Smoked Tofu Sauce, and Dried White Miso
(1) Kyoto Carrots, Benne Miso, Fennel, Spicebush, and Pecan Mousse; (2) Leek Sourdough Bread with Marigold Butter
Sunchoke, Potato, Potato Skin Broth, Fermented Pepper, Parsnip, Sunchoke Miso, Seaweed Butter, Fried Sunchoke Chips, and Horseradish
Roasted Rutabaga, Parsley, Perigord Truffle, Celery Root, Vegetable Reduction, and Pecan Truffle
Photography by Will Blunt
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