Ryan Hacker
Brennan's Restaurant | New Orleans | August 2022
FEATURED DISHES
Eggs Frattau: Scrambled Eggs, Andouille Bolognese, Tomato Jam, Cream Cheese, Cracker, and Espelette
Shrimp Remoulade: Tasso-spiced Shrimp, Remoulade, Shaved Celery, Olives, Chiles, and White Balsamic
Koji-aged Ribeye, Beef Fat Tomatoes Confit , Beef Jus, and Charred Onion
Blackened Redfish, Smoked Garlic Purée, Crab and Parsnip Écrasé, Scallion Oil, Fried Parsnip, and Belgian Endive
Photography by Will Blunt
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