Sarah Cotton
Mister Mao | New Orleans | June 2022
FEATURED DISHES
Rum Cake, Poached Pineapple, Coconut Chantilly Cream, Pineapple Fluid Gel, Sour Lime Sorbet, Lime Zest
Pavlova Snowball: Lime Curd, Chile-Mango Coulis, Whipped Crema, Hibiscus Granita, Fresh Mango, Tajin-crusted Mango Jelly, Crispy Meringue, Lime Zest
Royal Falooda: Basil Seeds, Blood Orange Syrup, Rice Vermicelli Noodles, Rose Jellies, Fresh Louisiana Strawberries, Candied Almonds, Pink Peppercorns, Rose Petals, Blood Orange-Strawberry-Pink Peppercorn Sherbet,
Candied Blood Orange Doughnut, Hibiscus Jelly, Preserved Kumquat, Cardamom Rose Sugar
Chocolate Candies with Mala Peanut Crunch
Lavender Mint Shortbread, Dark Chocolate, Milk Chocolate
Satsuma-Orange Blossom Donut with Cardamom Rose Sugar
Lotus Blossom Cookies, Black Sesame Seeds, Powdered Sugar
Photography by Rae Serra
