Suchanan Aksornnan

CHEF
Written By Guest User

Baoburg | Brooklyn, NY | October 2021

Featured Dishes


Chicken Wings, Maple-Soy Glaze, Peanuts, Cilantro, Pickled Radish and Carrots, and Lime

Duck N’ Rice: Duck Leg Confit, Turmeric-Coconut Rice, Raisins, Fried Shallots, Garlic, Eggs, Cashews, and Lime

Short Rib Ramen: Five Spice-Veal Stock, Braised Short Rib, Egg Noodles, Bok Choy, Shiitake, Celery, Cilantro, Boiled Egg, and Bird’s Eye Chile

Hoi Tod: Mussels-Scallion Pancake, Egg, Bean Sprouts, and Chile-Plum Sauce


Photography by Jaclyn Warren

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