Chicken Wings, Maple-Soy Glaze, Peanuts, Cilantro, Pickled Radish and Carrots, and Lime
Duck N’ Rice: Duck Leg Confit, Turmeric-Coconut Rice, Raisins, Fried Shallots, Garlic, Eggs, Cashews, and Lime
Short Rib Ramen: Five Spice-Veal Stock, Braised Short Rib, Egg Noodles, Bok Choy, Shiitake, Celery, Cilantro, Boiled Egg, and Bird’s Eye Chile
Hoi Tod: Mussels-Scallion Pancake, Egg, Bean Sprouts, and Chile-Plum Sauce
Photography by Jaclyn Warren