Peppercorn Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda paired with Lambrusco Blend, Denny Bini, Festa, Emilia Romagna, Italy, NV
Spanish Octopus, Golden Raisins, Castelvetrano Olives, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette paired with Corinto/Nero d'Avola, Tenuta di Castellaro, Nero Ossidiana, Lipari, Italy, 2020
Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano paired with Nascetta di Novello, Cogno, Anas-Cëtta Nascetta, Langhe, Italy, 2022
Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon paired with Corvina/Corvinone/Rondinella, Brigaldara, Valpolicella Ripasso Superiore, Veneto, Italy, 2020
PHOTOS: ALEXANDER ZEREN