Todd Ginsberg
The General Muir | Atlanta | December 2017
FEATURED DISHES
Stone Ground Grits, Sautéed Mushrooms, Albufera Sauce, and Rye Bread
Salmon, Latkes, Applesauce, Sour Cream, and Arugula
Corned Beef, Gruyere, Sauerkraut, Russian Dressing, and House Rye
Pile High: Pastrami, Chopped Liver, Russian Dressing, and House Rye
Photography by Shannon Sturgis
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