Torrence O'Haire
Acanto | Chicago | June 2021
Featured Pairings
Steak Tartare paired with Sagrantino-Chardonnay, Azienda Agraria Scacciadiavoli, Vino Spumante, Montefalco, Umbria, Italy, NV
Fried Octopus, Potatoes, Spicy Sauce paired with Cabernet Franc, Wyncroft, “Marland” Rosé, Lake Michigan Shore, Michigan, 2020
Agnolotti, Pecorino Romano, Morel Brodo, Roasted Ramps, Wild Mushrooms paired with Prié Blanc, Ermes Pavese, Blanc de Morgex et de la Salle, Val d’Aosta, Italy, 2019
Crème Brûlée paired with Tamdhu 24-Year Scotch
Photography by Jaclyn Warren
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