Côtes du Pelée

COCKTAIL

Sep 28

Written By Team StarChefs

Rhum Agricole Blanc, Honeydew, Midori, Suze, Lime

Bartender Christian Favier of The Ordinary | Charleston, SC

INGREDIENTS

3 ounces honeydew juice
1 ounce rhum agricole blanc
¾ ounce Midori
½ ounce Suze
½ ounce lime juice

METHOD

In a Vitamix Commercial blender, blend honeydew juice until light and frothy. Set aside. In a highball glass with ice, add remaining ingredients. Add honeydew juice and stir to combine.

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cotes du peleethe ordinarychristian favier2024 charleston-savannah rising starscharlestonrhum agricole blanchoneydewmidorisuzelime

Team StarChefs

Côtes du Pelée

Rhum Agricole Blanc, Honeydew, Midori, Suze, Lime

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