Easy Martini
Gin, Salted White Tea, Italicus, Cocchi Americano, Yellow Chartreuse, Fino Sherry
Bartender Brandon Thrash of Middle Child Clubhouse

Adapted by StarChefs | december 2023
INGREDIENTS
Salted White Tea:
8 grams white tea leaves
3.38 grams kosher salt
To Assemble and Serve:
½ ounce dry gin
½ ounce Italicus
¼ ounce Cocchi Americano Bianco
¼ ounce Yellow Chartreuse
1½ ounces fino Sherry
Lemon peel
METHOD
For the Salted White Tea:
In a nonreactive container, combine tea leaves and 1 kilogram hot water. Let steep 3 minutes. Strain and discard tea leaves. Stir in salt until fully dissolved. Reserve.
To Assemble and Serve:
In a nonreactive container, stir to combine all ingredients and 1 ounce Salted White Tea. Transfer to freezer. Do not hold below 18°F. For pickup, pour 2 ounces batched cocktail into a martini glass. Express lemon peel over top. Serve with 2 ounces batched cocktail in a sidecar carafe over crushed ice.
Charred Lemon-Infused Vodka, Chenin Blanc, Domaine Ravignon Floc de Gascogne, Rosemary-Infused Vermouth, Verjus Blanc, Rosemary Liqueur, Peach Liqueur, Pisco, Olive | Bartender Ian Alexander of The Dead Rabbit
Gin, Rye Whiskey, Plum, Strawberry, White Vermouth, Orange Bitters | Bartender Trevor Langer of Porchlight
White Tea-Infused Soka, Lychee, Lemon, Strawberry, Baijiu, Grapefruit | Bartender Greg Kong of Nomad Tea Parlour
Gin, Sakura Vermouth, Green Tea Umeshu, Cocchi Americano, Verjus Blanc | Bartender Matt Chavez of COQODAQ
Gin, Lime, Poblano Liqueur, Dill Aquavit, Velvet Falernum, Mint | Bartender Agustina Sofo of The Whistler
Matsutake-Infused Gin, Velvet Falernum, Lemon, Simple Syrup, Egg White, Sarsaparilla Bitters | Bartender Monica Casillas-Rios of Elske
Yuzu Gin, Shochu, Yuzu Syrup, Lemon, Lime, Egg White, Soda Water | Bartender Justin Kato of RYLA
Aquavit, London Dry Gin, Carrot Juice, Lemon Juice, Black Pepper-Juniper Syrup | Bartender Mike Nimmo of Messina Social Club
Gin, Empirical Symphony 6, Bitter Blueberry Cordial, Mezcal, Sherry, Fermented Honey, Elderflower Liqueur | Bartender Ramsey Musk of Accomplice Bar
Roku Gin, Blanc Vermouth, Gentian Liqueur, St. Germain, Orange | Bartender Erin Ashford of Holiday