RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Winter Heath Cosmo

Vodka, Rhubarb Cordial, Grapefruit-Cardamom Tea, Amber Vermouth, Italicus, Winter Heath Salt Foam | Bartender Nicole Yarovinsky of Daisies

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Easy Martini

Gin, Salted White Tea, Italicus, Cocchi Americano, Yellow Chartreuse, Fino Sherry | Bartender Brandon Thrash of Middle Child Clubhouse

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Lipton Cup

Tea-Infused Knob Creek Bourbon, Jamaican Rum, Madeira, Apricot, Lemon, and Mint | Bartenders Mary Allison Wright and McLain Hedges of Yacht Club

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

A Swedish Tiger

Thai Iced Tea, Batavia-Arrack Van Oosten, Kronan Swedish Punsch, Bonal, and Coconut Milk | Bartender Briana Hestad of Ørkenoy

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Teeling Flip

Irish Whiskey, Lemon, Honey Citron Tea, Angostura Bitters, Egg White, Blonde Ale | Bartender Anthony Lopez of SLS Brickell Miami

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SAVORY Team StarChefs SAVORY Team StarChefs

Chips and Dip

Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, and Oolong Tea | Chef Jorel Pierce of Euclid Hall

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Cup ’O Punch

Rum Milk Punch, Applejack, Roasted Pumpkin, Maple Syrup, Green Tea, Lemon Juice | Bartender Masa Urushido of Saxon and Parole

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