White Tea-Infused Soka, Lychee, Lemon, Strawberry, Baijiu, Grapefruit | Bartender Greg Kong of Nomad Tea Parlour

Gin, Sakura Vermouth, Green Tea Umeshu, Cocchi Americano, Verjus Blanc | Bartender Matt Chavez of COQODAQ

Vodka and Yuzu-Jalapeño Brine | Bartender Joey Goetz of Bar George

Gin, Salted White Tea, Italicus, Cocchi Americano, Yellow Chartreuse, Fino Sherry | Bartender Brandon Thrash of Middle Child Clubhouse

Roku Gin, Blanc Vermouth, Gentian Liqueur, St. Germain, Orange | Bartender Erin Ashford of Holiday

Vodka, Espresso, Cafe d'Oro Coffee Liqueur, House Limoncello, Egg White, Hazelnut Cream | Bartender Eva Suter of L'Oca d'Oro

Coconut Rum, Gold Rum, Overproof Rum, Pineapple, Orange, Guava, Bitters | Bartender Connor Lemcke of Anju

Grey Goose Vodka, Cold Brew, Plantain Cordial | Bartender Brandon Josie of Palomar

60/40 Fall Martini with Plymouth Gin, Vermouth Blend, Fall Tincture, Citrus Peels | Bartender Michael Clancy of The National

Gin, Amontillado Sherry, Mountain Dew Vinegar, Simple Syrup, Bitters | Bartender Mikey Kilbourne of One Eared Stag

Barr Hill Gin, Muscadine-Infused Vermouth, Crème de Cacao, Amaro Nonino, Rose Water | Bartender Kellie Thorn of Empire State South

Grey Goose Vodka, Black Bean Vermouth, East Pole Coffee Liqueur, Burnt Simple Syrup, Chinese Black Bean Powder, Sesame Tuile | Bartender Mercedes O'Brien of Gunshow

Coffee-Infused Grey Goose Vodka, Camembert-Washed Vermouth, Coconut-Black Truffle Cream, Amaro Montenegro, Benedictine, Pistachio Oil | Bartender Justin Lavenue of The Roosevelt Room

Vodka, Bone Tincture, Lemon Distillate | Bartender Ryan Chetiyawardana of Super Lyan