Vanilla-Mango Chicken Wings

Tabasco, Garlic, Cilantro, and Scallions

Chef Danielle Walker of Walker's Maine | Cape Neddick, ME

Adapted by StarChefs | April 2021

INGREDIENTS:

Vanilla-Mango Chicken Wings:
4 tablespoons vnlla pure vanilla extract 
1 cup mango purée
2 teaspoons tabasco
4 tablespoons sugar
1 tablespoon chopped garlic
1 tablespoon salt
12 chicken wings

Assembly:
2 tablespoons chopped cilantro
2 tablespoons sliced scallions

METHOD:

For the Vanilla-Mango Chicken Wings:
Combine all vanilla extract, mango puree, tabasco, sugar, chopped garlic and salt in a mixing bowl. Place chicken wings in the bowl with the vanilla-mango sauce and allow to stand 4-24 hours in the refrigerator. Preheat the oven to 325 F. Remove wings from the sauce, reserving excess sauce. Place the wings on a nonstick cookie sheet and place in the oven. Cook wings for 1 ½ hours brushing with the reserved sauce every 15 minutes. Once the wings have come to 165F internal temperature remove from the oven 

To Assemble and Serve:
Place wings on a serving platter and garnish with the cilantro and scallions.

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