Almond Angel Food Cake, Strawberries, Rose, Almond Croquant, Tajin, Cucumber-Lime Froyo, and Strawberry-Lemon Dust
Coconut Ash Pavlova, Toasted Verjus Meringue, Blackberry Gel, Basil Gel, Blackberries, Candied Pistachios, and Coconut Ash Sorbet
Hazelnut Profiterole, Tonka Bean-Hazelnut Ice Cream, Nutella Anglaise, Drunken Apricots, apricot Chip, Hazelnut Toffee, Milk Chocolate Crackle Bar, Chocolate Sauce
Photography by Briana Balducci