Shaved Fennel, Pistachio, Blue Cheese, White Anchovy, Yuzu Vinaigrette
Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls
Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan
Sesame-Crusted Duck Breast, Confit Duck Leg, Garlic Purée, Braised Cipollini Onions
Photography by Will Blunt