Shaved Fennel, Pistachio, Blue Cheese, White Anchovy, Yuzu Vinaigrette paired with Riesling, Stein, Ohne, Mosel, Germany, 2015
Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls paired with Louis Roque La Vieille Prune Brandy
Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan paired with Pinot Noir, Matt Taylor Wines, Cuvée Kaela, Santa Rosa, CA, 2017
Sesame-Crusted Duck Breast, Confit Duck Leg, Garlic Purée, Braised Cipollini Onions paired with Shiraz, Micro Wines, Geelong, Australia, 2019
Photography by Will Blunt