Brandon Brown
Brothers and Sisters | Washington, D.C. | June 2018
FEATURED DISHES
Kampachi Crudo, Avocado, Black Garlic, Kumquat, Yuzu Kosho
Beet Vichyssoise, Spring Vegetables, Creme Fraiche, Trout Roe
Flounder A La Plancha, Herbs, Roasted Peppers
Kurobuta Tomahawk Steak Au Poivre, Fresh Horse Radish, Black Truffle, Mushrooms
Photography by Alexa Bendek
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