Courtney Weiland
The Modern | New York | December 2018
FEATURED PAIRINGS
Eggs on Eggs on Eggs: Poached Egg, Fried Egg Sauce, Caviar, Pickled Shallot, Dill, and Toasted Brioche paired with Champagne Blend, Cuvée Spéciale, Alexandre Filaine, Champagne, France, NV
Pink Snapper, Dashi Vinaigrette, Daikon, Sprouts, and Katsuobushi paired with Sémillon, Museum Reserve, Audrey Wilkinson Vineyard, Hunter Valley, New South Wales, Australia, 2005
Roasted Long Island Duck Breast, Date-Squash Purée, Five Spice Jus, and Thyme paired with Red Rhone Blend, Domaine Gourt de Mautens (Jérôme Bressy), Vaucluse, Rhône, France, 2014
Pear Mousse, Linzer Cookie, Asian Pear, Earl Grey Ice Cream, and Pear Tuile paired with Eden Ice Cider, Vermont, USA
Photography by Caroline Hatchett
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