Wontons: Salmon, Onion, Thai Chiles, Bell Peppers, Kimchi Mayo, Chives
“Ham” Adobo Terrine: Pig’s Trotters, Rice, Chinese Spinach, Pickled Japanese Daikon
Bison Dumplings, Chinese Five Spice, Onions, Carrots, Garlic, Ginger, Szechuan Chile Oil, Chinese Vinegar, Soy Sauce
Hamachi Carpaccio, Unagi Sauce, Arugula, Coriander Soy Sauce, Onion, Watermelon Radish, Pickled Cherry Tomatoes
Photography by Will Blunt