Huy Pham
Yakuza House | Metairie, LA | July 2022
FEATURED DISHES
Yellowtail Neck Crudo, Kuzu Ponzu, Pink Peppercorn, Olive Oil, Yuzu, Radish, Edible Flower
Nigiri: (1) Hokkaido Scallop, Foie Gras, Shiso Butter, Fried Leeks; (2) A5 Wagyu with Matsutake Shoyu; (3) Kombu-marinated Young Sea Bream, Sesame Seeds, Yuzu Juice, Yuzu Kosho; (4) Yellowtail Belly, Yuzu Kosho, Yuzu Marmalade; (5) Salmon Belly, Garlic-Almond Chile Oil, Microgreens (6) Toro, House-smoked Shoyu, Truffle Pâté
Blue Crab Hand Roll: Local Lump Blue Crab Meat, Shiso, Fried Leeks, Garlic-Almond Chile Oil, Rice, Nori
Mando Sando: Shio Koji-marinated Pork Katsu, Egg Salad, White Truffle, Dijon Mustard, Kewpie Mayonnaise, Pickle Relish, Milk Bread
Photography by Will Blunt
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