Kanpachi, Futsu Squash Aguachile, Turnip, Chiltepin, Epazote
Sablefish, Annatto Seed, Carrot-Habanero Soubise, Salsa Cruda, Epazote-Caper Aïoli
Codorniz, Douglas Fir Oil, Sunchoke, Quail Eggs, Beet
Pork Butt, Mole Negro, Brown Butter Cauliflower Purée, Black Trumpet Mushrooms, Plantain Tortilla
Photography by RaeAnn Serra