Julian Stoddart

PASTRY CHEF
Written By Team StarChefs

Parkside | Austin | June 2017

FEATURED DISHES


Chocolate Profiterole, Passion Fruit Ice Cream, Fried Cashews, and TX Whiskey Caramel

Strawberry Semifreddo , Strawberries, Lemon, Salted Vanilla Cake Crumble, and Juniper-Infused Celery

Chocolate-Peanut Butter Semifreddo, Blackberry Sauce, White Sesame-Chocolate Bark, and Peanut Butter-toasted Milk

Parkside Fruit Tart: Spring Berries, Rooibos Tea Meringue, Raspberry Tea Sorbet, and Tarragon


Photography by Briana Balducci

Team StarChefs
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