Kenta Kamo
Temaki Den | Denver | April 2022
FEATURED DISHES
Uzaku: Unagi, Cucumber, Cucumber, Amazu, Tosazu Gelée, and Sesame Seeds
A5 Miyazaki Wagyu Nigiri, Ponzu, and Maldon Sea Salt
Norwegian King Crab Nigiri with Golden Osetra Caviar
Colorado Wagyu Nigiri, Teriyaki Reduction, and Scallion
Bluefin Otoro Nigiri, Santa Barbara Uni, Hackleback Caviar, and Nori Sheets
Spicy Tuna Temaki: Bigeye Tuna, Spicy Miso, Serrano, Masago, Scallion, Tempura Flakes, Teriyaki Reduction, Warm Rice, and Nori
Photography by Erin Lettera
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