Spanish Mackerel Nigiri
Subarashii Don: Tuna Tartare, Scallop, Salmon Toro, Marinated Ikura, Canadian Uni, Quail Egg Yolk, Sushi Rice
Tuna de Tigre: Lean Tuna, Coconut Milk, Thai Vinaigrette, Fried Shallot, Avocado, Scallion, Red Onion, Cilantro
Temaki: (1) Spicy Scallop and Crab, Sriracha Mayo, Chile Oil, Cucumber, Tempura Flakes; (2) Hamachi, Marinated Shishitos, Cilantro, Crispy Shallots; (3) Torched Salmon Toro, Wasabi Stem Sauce, Cucumber, Shiso
Photography by RaeAnn Serra