Empanadas: (1) Beyond Meat, Tomato, Onion, Red Wine Aïoli (2) Mushroom, Vegan Cheese, Guajillo Sauce, Mojo Aïoli (3) Corn, Queso Fresco, Cilantro, Chipotle Aïoli
Mestizo Salad Bowl: Quinoa, Watermelon Radish, Lotus Root, Little Gem Lettuce, Avocado, Pear, Cumin-Orange Vinaigrette
Yellowfin Tuna Tostada, Sriracha Aïoli, Salsa Macha, Fried Shallot, Lime
Grilled Trout, Salsa Macha, Tortilla, Pico de Gallo, Lime, Cilantro
Photography by RaeAnn Serra