Leigh Omilinsky

PASTRY CHEF
Written By Team StarChefs

Nico Osteria | Chicago | March 2018

FEATURED DISHES


Concord Grape Meringata: Cheesecake Mousse, Negroni Jam, Crisp Meringue, Concord Grape Sorbetto, and Thyme

Monte Bianco: Hazelnut Mousse, Whiskey Dark Caramel-Chocolate Crunch, Orange, and Honey-Cardamom Gelato

Appel Crostata, Cider Zabaglione, Rum Poached Apples, Caraway Crunch, and Fennel Gelato

Chocolate Torta Pistachio-Chocolate Mousse, Bergamot, Cocoa Nib, Lemon Cardamom Gel, and Toasted Buckwheat Gelato


Photography by Caroline Hatchett

Team StarChefs
Previous

60th Rising Stars
Next

Joe Cecchini