Lindsey Farr
Marc Forgione | New York | October 2018
FEATURED DISHES
Cinnamon Pavlova, Caramel Apple Sorbet, Brunoise Pink Lady Apple, Caramel Meringue, and Vanilla Whipped Cream
Pan-Fried Pumpkin Cake, Pumpkin Pie Mousse, Cranberry Sauce, Rooibos Ice Cream, and Pepita Brittle
American Gingerbread, White Wine-Vanilla-poached Pear, White Wine-Vanilla-Pear Gelée, Cinnamon Ice Cream, and Rice Crispy Brittle
HBNJ: Hazelnut Cookie Crust, Gianduja, Concord Grape Mousse, Concord Grape Gelée, Concord Grape Curd, Concord Grape Sauce, Candied Hazelnut, Meringue Bits, and Concord Grape Sorbet
Photography by Alexa Bendek
Similar Galleries
