Manya Lulek

CHEF
Written By Nicole Borden

Alden & Harlow | Cambridge, MA | March 2020

Featured Dishes


Roasted Beet Tartare, Pistachio Dukkah, Whipped Robiola, Salt and Vinegar Beet Chips

Grilled Lobster Tails, Butter-poached Fennel, Cipollini, Turnips, and Yellowfoot Mushrooms, Caviar Beurre Blanc, Toasted Almonds

Mushroom, Chestnut, and Freekeh Bread-stuffed Quail, Smoked Polenta, Mustard Tangerine Vinaigrette

Truffle Ricotta Agnolotti, Braised Escarole and Tuscan Kale, Pecorino


Photography by Will Blunt

Nicole Borden
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