Max Boonthanakit and Lijo George
Camphor | Los Angeles | November 2023
FEATURED DISHES
Sea Bream Crudo, Santa Barbara Uni, White Soy, Horseradish-Chile Cream, Thyme-Green Apple Shaved Ice
French Onion Soup Tartine, Herb Butter, Duck Bouillon, Comte, Gruyère
Scallop Demi Lune, Beurre Blanc, Preserved Truffle, Chive
Golden Kiwi, Green Cardamom-Poached Kiwi, Kiwi Gelée, Kiwi-Mint Sorbet, Kiwi-Green Apple Ice
Photography by RaeAnn Serra
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