Vince Flores
Manzke | Los Angeles | February 2024
FEATURED DISHES
Nantucket Bay Scallop, Apple Gelée, Apple-Ginger Sauce Vierge, Shiso Flowers, Olive Oil
Chawanmushi, Norwegian King Crab, Hokkaido Uni, Grilled Scallion, Crab Butter Sabayon, Yuzu Togarashi
Chankonabe: Kombu-Cured Kinmedai, Fish Broth, Fish Mousse-Cabbage Kamaboko, Shimeji Mushrooms, Matataki Mushrooms, Daikon
Bouillabaisse, Mussels, Clams, Potato, Tomato, Fennel, Leek, Pastis
PHOTOS: WILL BLUNT
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