Kampachi Aguachile, Kombucha Squash, Red Turnip, Chiletepin, Epazote, Shallots, Lime paired with Chenin Blanc, Carrodilla, B.C., Mexico, 2021
Wood-Fired Sablefish, Annatto Seed, Carrot-Habanero Soubise, Citrus, Epazote-Caper Aïoli paired with Xarel-lo, Barrigon, Skin Contact Charelo, Queretaro, Mexico, 2021
Game Hen, Egg Emulsion, Fir Tree Oil, Sunchoke, Pea Tendrils, Cured Quail Eggs paired with Nebbiolo, Hacienda Guadalupe, B.C., Mexico, 2018
Pork Butt Carnitas, Mole Negro, Brown Butter-Cauliflower Purée, Black Trumpet Mushrooms, Tortilla paired with Petite Syrah/Mouvedre/Cabernet Sauvignon, Sergio Heras, Valle Seco, B.C., Mexico
Photography by RaeAnn Serra