Nathan Gould
O Ya | Boston | December 2019
Featured Dishes
Uni Sunomono: Maine Cucumber, Maine Uni, Smoked French Trout Roe, Rice Vinegar
Local Bay Scallop Ceviche, Micro Cilantro, Micro Bull’s Blood, Murray River Sea Salt
Italian White Truffle Ramen
Local Sea Bream, Persimmon Miso, Myoga, Evergreen Oil
Photography by Will Blunt
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