Rebecca Hess
Arcadian Food and Drink | Cleveland, OH | August 2016
FEATURED DISHES
Caviar Tasting: California Sturgeon, Smoked Wild, Michigan Steelhead, and Florida Osetra with Cured Egg Yolk, Chive, Purslane, Dill, and Crème Fraîche
Spicy Carrot Humus: Jalapeño, Pickled Onion, and Cilantro
Surf & Turf Tartare: Piedmontese Beef, Caviar, Pomme Frites, Chive, Dijon, Pickled Red Onion, Egg Yolk, and Crispy Thyme
Fried Chicken, Hot Sauce, Schmaltz Honey Butter, Bouillon Salt, Slaw, and Corn Muffins
PHOTOS: WILL BLUNT
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