Charred Butternut Squash and Red Onions, Leeks, Garlic, Cilantro, Maple-Apple Vinaigrette
Bicol Express: Braised Pork, Coconut, Shrimp Paste, Crab Fat, Thai Chile, Spinach, Achuete, Rice
Pastrami Sandwich: Lettuce, Tomato, Charred Onion, Legend Seasoning, Mayo, Olive Oil, Italian Bread
Salisbury Steak, French Onion Jus, Roasted Potatoes, Macaroni and Cheese
Photography by Will Blunt