Jason Liang
Brush Sushi Izakaya | Decatur, GA | December 2017
FEATURED DISHES
Chirashi Don: Sea Bream, Fried Sweet Shrimp Skeleton, Tuna, Japanese Flounder, Baby Sea Bream, Japanese Sea Bream, Braised Octopus, Hay-smoked Skipjack Tuna, Striped Jack, Marinated Salmon Roe, Alaskan King Salmon, Cured Japanese Mackerel, and House Pickled Ginger
Omakase Sushi: Arrow Squid, Gizzard Shad, Silverskin Fish, Flounder Fin, Golden Eye Snapper, Tuna, O Toro Tuna, Iwashi with Ginger and Scallion, Eel with Onago Sauce, Maine Sea Urchin, and Shrimp-Mountain Yam Tamago
Chicken Karage Don, Soft-boiled Egg, Wasabi Aioli, and Rice
Izakaya Skewers: Chicken Wings, Chicken Thigh with Green Onion, Pork Toro, Braised Pork Belly with Green Onion, Shishito Pepper and Moromi Miso, Grape Tomato, Shiitake Mushroom, and Eggplant with Sweet Miso
Photography by Shannon Sturgis
