Nasu Dengaku: Fried Japanese Eggplant, Jidori Tama Miso, Sesame Seeds, Turmeric-Pickled Cauliflower
Tsukune: Grilled Chicken Meatball, Bacon, Kimchi, Tare Glaze, Jidori Egg Yolk, Soy Sauce
Sobagaki: Toasted Buckwheat Dumpling, Curry Soubise, Fried Shallots, Nori, Parsley, Lemon
Taiyaki Sundae: Kabocha Squash-Jidori Ice Cream, Cranberry-Anko Sauce, Kinako, Pumpkin Sprinkles, Buttermilk Taiyaki
Photography by RaeAnn Serra