Jesse Ito

CHEF
Written By Nicole Borden

Royal Izakaya | Philadelphia | February 2019

FEATURED DISHES


Charred Japanese Spanish Mackerel, Dashi, Mirin, Rice Vinegar, Ginger-Garlic-Scallion Purée, and Mioga Purée

Kumamoto Oyster Nigiri with Sudachi, Soy Sauce, and Chives

Sushi: Live Scallop Sushi, Hirame Sushi with Daikon, Torched Kindai Sushi, Torched Kamasu Sushi, Torched Ōra King Salmon Sushi

Toro Nigiri with Caviar and Chives

Firefly Squid, Nori, and Wasabi

Spicy Crunchy Tuna Roll


Photography by Jaclyn Warren

Nicole Borden
Previous

Ethan Tripp
Next

Melanie Diamond Manlusoc