Siobhan Sindoni
Written By Team StarChefs
Wayside Tavern | Portland, ME | May 2023
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bf1c75b-6c58-4979-b866-c66ccc9421a1/WaysideTavern_Sommelier+-1.jpg)
FEATURED PAIRINGS
(1) Broiled Maine Oyster Calabrian Chile Butter, Breadcrumbs, Chives (2) Lightly-broiled Maine Scallops, Tarragon Bearnaise, Bowfin Caviar paired with Arneis, Angelo Negro, The Piedmont Guy Vino Bianco, Piedmont, Italy, 2020
Beer-battered Cod Cheeks, Sauce Gribiche paired with Garnacha/Monastrell, Suriol, Azimut Cava Rosé, Penedes, Spain
Eggplant Terrine, Ricotta, Parmesan, Pecorino, Garlic Confit, San Marzano Tomato Sauce paired with Frappato/Nero d’Avola, Nicosia, Sabbie di Sutta, Vittoria, Sicily, 2020
Photography by RaeAnn Serra
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