Yael Peet and Elena Yamamoto

CHEF
Written By Nicole Borden

Karasu | Brooklyn | October 2018

FEATURED DISHES


Octopus Sunomono, Beets, Potato, Cucumber, and Shiso

Roasted Mushrooms, Butter, and Brown Rice Vinaigrette

Chawanmushi, Shiitake, Mitsuba, and Gingko

Ichiyaboshi Trout, Miso Glaze, and Green Salad


Photography by Alexa Bendek

Nicole Borden
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