Zach and Seth Pacleb
Brothers & Co. | Seattle | September 2019
Featured Dishes
Cured Wild Salmon, Whipped Chia Seed Crème Fraîche, Pickled Buddha’s Hand, Squash Vines, Sweet Herb Powder, and Squash Leaves
Lentil-Injera-Encrusted Berber-Spiced Short Rib-Potato Croquette, Beef Jus, Grilled Okra and Peaches, Pickled Fresno Chile, and Berber Aioli
Corn Custard: Roasted Corn and Chanterelles, Ash-Roasted Beets, Toasted Hazelnuts, Puffed Black Rice, Pickled Baby Chanterelles, Umeboshi, Fresh Plum, Beet Leaves, Corn Husk and Cob Tea
Fried Prawn Head, Spot Prawn-Shio Koji-Garlic-Ginger Tortellini, Yuzu Kosho, House-aged Soy, Sun Gold Tomatoes, Red Onion, Lime, Prawn-Mirin-Ginger-Butter Sauce, and Sea Beans
Photography by Megan Swann
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