RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Brussels Sprout Bravas
Crispy Brussels Sprouts, Bravas Sauce, Migas, Garlic Aïoli | Chef Cassie Piuma of Sarma
Migas Kolache
Eggs, Tomato, Onion, Tortilla Chip, Queso, Jalapeño, Cilantro | Chef Callie Speer of Holy Roller